Not just BBQ..........but a lot of BBQ
- ABOUT US -
We are a husband and wife team based in St Neots, Cambridgeshire who enjoy exploring food and BBQ. We always book a cooking class when travelling abroad to explore new ingredients, techniques and flavours that we can bring home or apply in different ways.
We love to apply cooking techniques to BBQ and trying food based experiments, we think there really isn't anything that cant be cooked on the BBQ and we have been known to make ice cream and temper chocolate on the BBQ to prove such a point!
We have a professional dry ager at home and often experiment with different cuts of meat and lengths of time to see how the dry ageing process changes the flavour and texture of the meat. Through this, we have also started learning about animal butchery and how to prepare different cuts of meat giving us a lot more insight and respect to the craft of butchery.
We really hope you enjoy our content, get in touch if you have questions or would like to partner up with us at all.
David and Katherine